SUNDAY 10/ 18
Fish and Chips with Tartar Sauce
or
Battered Vegetarian Patty with Tartar Sauce
***
Lemon Tart
MONDAY 10/ 19
Grilled lamb Chops w/ Peppercorn Sauce
or
Grilled Eggplant layered with Tomatoes and Bocconcini
***
Fruit
TUESDAY 10/ 20
Japanese Beef Curry w/ Pickles
or
Vegetable Yasai Tanin Don
***
Coconut Tapioca Pudding
WEDNESDAY 10/ 21
Grilled Prawn Skewers with Curry Aioli
or
Grilled Smoked Tofu and Vegetable Skewer with Curry Aioli
***
Fruit
THURSDAY 10/ 22
Grilled Chicken with Caribbean Jerk Sauce
or
Pan-fried Chick Pea and Gorgonzola Patty with Caribbean Jerk Sauce
***
Chocolate Decadence Cake
Please make guests reservations or meal changes before noon at least one day ahead and by Friday noon for dinner on Sunday and Monday. Reservations and changes can be to sjc.chef@ubc.ca.
