SUNDAY 10/ 12

Baked Chicken stuffed with Apple and Brie Cheese with Wedge Fries

Baked Veggie Loaf with Wedge Fries

***

Choice of Whole Fruits

MONDAY 10/ 13

Roasted Ribeye of Beef with Mashed Potato

or

Grilled Portobello Mushroom filled with Bocconcini and Grilled Vegetables

***

Pumpkin Pie with Vanilla Ice Cream

TUESDAY 10/ 14

Fish and Chips with Tartar Sauce

or

Potato and Vegetable Bracadelle with Fries and Tartar Sauce

***

Choice of Whole Fruits

WEDNESDAY 10/ 15

Grilled Salmon with Teriyaki Glaze and Steamed Rice

or

Grilled Smoked Tofu with Shiitake and Grilled Vegetables

***

Strawberry Shortcake

THURSDAY 10/ 16

Choice of Pasta and Sauces with Garlic Bread

***

Biscotti

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Please make guests reservations or meal changes at least one day ahead before noon for dinner on Tuesdays through Thursdays and by Friday before noon for dinner on Sunday and Monday.
Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822-5857. Thank you!