SUNDAY 6/ 08

St Louis Style BBQ Ribs
or
Roasted Vegetable loaf with Nut Stuffing
***
Choice of Fruits

 

MONDAY 6/ 09

Grilled Chicken Teriyaki with Jasmine Rice and Pickles
or
Grilled Tofu Teriyaki with Jasmine Rice and Pickles
***
Choice of Cakes

 

TUESDAY 6 /10

Grilled Salmon with Bearnaise Sauce
or
Baked Spinach, Feta and Mushroom Strudel
***
Choice of Fresh Fruits

 

WEDNESDAY 6/ 11

Grilled Lamb Chops with Rosemary Sauce and Mint Jelly
or
Grilled Tempeh topped with Gorgonzola
***
Lemon Cake

 

THURSDAY 6 /12

Choice of Pasta and Sauces with Garlic Foccacia
***
Summer Berries with Whipped Cream

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Please make guests reservations or meal changes at least one day ahead before noon for dinner on Tuesdays through Thursdays and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822-5857. Thank you!