<div class="breadcrumb breadcrumbs"><div class="breadcrumb-trail"> <span class="breadcrumb-title">Browse:</span> <a href="https://stjohns.sites.olt.ubc.ca" title="St. John's College UBC" rel="home" class="trail-begin">Home</a> <span class="sep">/</span> <a href="https://stjohns.sites.olt.ubc.ca/category/dining/" rel="tag">Dining</a> <span class="sep">/</span> Menu – August 21 to 25 </div></div>
By barbers on August 18, 2016
SUNDAY 8/ 21
Chinese roast pork w/ steamed Jasmine rice
or
Vegetarian Chop Suey w/ steamed Jasmine rice
***
Baked egg tart
MONDAY 8/ 22
Grilled chicken breast w/ Caribbean jerk sauce
or
Red lentil patty w/ Caribbean jerk sauce
***
Fresh fruit
TUESDAY 8/ 23
Make your own taco:
beef, chicken or vegetarian
***
Banana crepe
WEDNESDAY 8/ 24
Grilled salmon w/ Teriyaki glaze and Japanese pickles
or
Grilled tofu & Shiitake mushrooms w/ Teriyaki glaze and Japanese pickles
***
Fresh fruit
THURSDAY 8/ 25
Choice of BBQ burgers w/fries
Beef, turkey cranberry or Portobello vegetarian patty
***
Assorted ice cream
Please make guests reservations/meal changes by noon at least one day ahead for dinners Tuesday through Thursday, and by Friday by noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!
Posted in Dining | Tagged Dine at SJC |
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