SUNDAY 8/ 11
Baked Almond Crusted Sole with Boiled Potato
or
Baked Red Lentil Patty crusted in Almonds
***
Choice of Cakes
MONDAY 8/ 12
Make Your Own Tacos: beef, chicken or vegetarian
***
Coffee Custard
TUESDAY 8/ 13
Beef or Ricotta Spinach Cannelloni with Tomato Basil Sauce
***
Choice of Fruits
WEDNESDAY 8/ 14
Grilled Chicken Breast marinated in Rosemary and Lemon Zest
or
Garden Veggie Scallopini
***
Choice of Novelty Ice Cream
THURSDAY 8/ 15
Beef Paprika with Egg Noodles
or
Beefless Paprika with Egg Noodles
***
Fresh Berries in Season
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Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesday through Thursdays and by Friday before noon for the Sunday and Monday dinners. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!
