St. John’s College Dining Society presents the menu for the week of February 5 – 9, 2012.
SUNDAY 02/05
Grilled Chicken Breast marinated in Lemon Zest
or
Baked Portobello Mushroom filled with Roasted Vegetables and Goat Cheese
***
Choice of Cakes
MONDAY 02/06
Make your own tacos: beef, chicken, or vegetarian
***
Choice of Fruit
TUESDAY 02/07
Chick Pea Falafels on Vegetable Stew
***
Cheese Plate with Walnust
WEDNESDAY 02/08
Grilled Salmon with Lemon Anchovy Butter
or
Pan Fried Lentil and Quinoa Patty
***
Choice of Fruit
THURSDAY 01/19
Baked Lamb Moussaka
or
Baked Vegetarian Moussaka
***
Baklava
Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesday through Thursday and by Friday before noon for dinners on Sunday and Monday. Reservations and changes can be made through e-mail to sjc.chef@ubc.ca or by calling 822.5857.
