St. John’s College Dining Society presents the menu for the week of January 22 – 26, 2012.

SUNDAY 01/15

Choice of Quiche
Smoked Salmon and Dill, Ham and Leek or Vegetarian
***
Choice of Cakes

 
MONDAY 01/16

Tandoori Marinated Roast Lamb with Saffron Basmati
or
Chick Pea, Spinach and Paneer Curry with Saffron Basmati
***
Choice of Fruits

 
TUESDAY 01/ 17

Baked Sockeye Salmon crusted with Olives, Sun Dried Tomato and Almonds
or
Mushroom and Feta Cheese Polenta crusted with Olives, Sun Dried Tomato and Almonds
***
Chocolate Cheese Cake

 
WEDNESDAY 01/18

Baked Chicken Breast stuffed with Apple and Brie Cheese
or
Baked Millet and Quinoa Patty stuffed with Brie Cheese
***
Choice of Fruits

THURSDAY 01/19

SJC Lunar New Year Prosperity Dinner

(SJC Residents, Staff, Invited Alumnus and SJC Invited Guests Only)

Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesday through Thursday and by Friday before noon for dinners on Sunday and Monday. Reservations and changes can be made through e-mail to sjc.chef@ubc.ca or by calling 822.5857.