St. John’s College Dining Society presents the menu for the week of January 15 – 19, 2012.
SUNDAY 01/15

Sweet and Sour Prawn Skewers with Stir Fried Vegetables
or

Sweet and Sour Vegetable Skewers with Stir Fried Vegetables
***

Chocolate Decadence

 
MONDAY 01/16

Choice of Burrito

Beef, Chicken or Vegetarian
***
Choice of Fruit

 
TUESDAY 01/ 17

Pan Fried Chicken Parmigiana with Saffron Rice
or

Pan Fried Eggplant Parmigiana with Saffron Rice
***
Choice of Fruit

 
WEDNESDAY 01/18

Roast Beef Striploin with Mushroom Sauce

or
Baked Veggie Loaf with Mushroom Cream
***
Traditional Brownies

THURSDAY 01/19

Choice of Pasta and Sauces with Garlic Foccacia
***
Choice of Fruit

Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesday through Thursday and by Friday before noon for dinners on Sunday and Monday. Reservations and changes can be made through e-mail to sjc.chef@ubc.ca or by calling 822.5857.