SUNDAY 07/ 15
Sweet and Sour Fish with Steamed Jasmine Rice
or
Sweet and Sour Chop Suey with Steamed Jasmine Rice
***
Choice of Fresh Asian Fruits
MONDAY 07/ 16
Grilled Pork Chop with Braised Cabbage and Boiled Potato
or
Grilled Spinach, Feta and Roasted Garlic Polenta Patty
***
Biscotti
TUESDAY 07/ 17
Baked Chicken Breast stuffed with Asparagus and Cheese
or
Baked Chick Pea Patty stuffed with Asparagus and Cheese
***
Cheese Cake
WEDNESDAY 07/ 18
Seafood Curry with Coconut Rice
or
Vegetable and Tofu Curry with Coconut Rice
***
Choice of Whole Fruits
THURSDAY 07/ 19
Choice of Burrito:
Beef, Chicken or Beans and Corn
***
Fruit Sherbet
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before
noon for the Sunday and Monday dinner. Reservations and changes can be made through email sjc.chef@ubc.ca
or by calling 604-822-5857. Thank you!