St. John’s College Dining Society presents the menu for the week of January 1 – 5, 2012.

SUNDAY 01/01

Baked Chicken Breast stuffed with Apple and Brie
or
Farmer’s Frittata
***
Strawberry Shortcake

 
MONDAY 01/02

Roasted Leg of Lamb with Mushroom Sauce
or

Roasted Portobello and Vegetables Layered with Feta Cheese
***
Choice of Fruit

 
TUESDAY 01/ 03

Make your own Tacos
Beef, Chicken, or Vegetarian
***
Creme Caramel

 
WEDNESDAY 01/04

Choice of Pasta and Sauces with Garlic Foccacia
***
Choice of Fruit 

THURSDAY 01/05

Grilled Salmon with Teriyaki Glaze, Edamane and Japanese Pickles
or

Grilled Tofu with Teriyaki Glaze, Toasted Sesame and Shredded Seaweed
***
Coconut Tapioca Pudding

Please make guests reservations or meal changes at least one day ahead before noon for dinners Tuesday through Thursday and by Friday before noon for dinners on Sunday and Monday. Reservations and changes can be made through e-mail to sjc.chef@ubc.ca or by calling 822.5857.