SUNDAY 8/ 05
Chinese Roast and BBQ Pork with Jasmine Rice
or
Chinese Vegetarian Roast with Jasmine Rice
***
Choice of Fruits
MONDAY 8/ 06
Grilled Sockeye Salmon with Teriyaki Glaze and Edamane Beans
or
Grilled Tofu and Shiitake Mushrooms with Edamane Beans
***
Summer Berries with Whipped Cream
TUESDAY 8/ 07
Choice of Baked Meat or Cheese Cannelloni with Tomato Basil Sauce
***
Choice of Cakes
WEDNESDAY 8/ 08
Grilled Chicken Parmigiana with Saffron Rice
or
Grilled Eggplant, Spinach and Gorgonzola Decker
***
Tiramisu Cake
THURSDAY 8/ 09
Choice of Burgers with Condiments and Fries:
Turkey Cranberry, Bison or Vegetarian
***
Green Tea Ice Cream
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before
noon for the Sunday and Monday dinner. Reservations and changes can be made through email sjc.chef@ubc.ca
or by calling 604-822-5857. Thank you