SUNDAY 9/ 02
Grilled Breast of Chicken marinated in Fresh Rosemary and Lemon Zest
or
Grilled Veggie Sausage topped with Vegetable Tomato Sauce
***
Choice of Cakes
MONDAY 9/ 03
Roasted Leg of Lamb with Sauteed Potato and Black Olive Sauce
or
Baked Eggplant stuffed with Spiach and Melted Gorgonzola
***
Choice of Novelty Ice Cream
TUESDAY 9/ 04
Grilled Prawn Skewers with Spicy Peanut Sauce
or
Grilled Vegetable and Tofu Skewers with Spicy Peanut Sauce
***
Coconut Tapioca Pudding
WEDNESDAY 9/ 05
Make your own Taco Bowl:
Rice, Black Beans, Refried Beans, Pulled Pork, Chicken, Vegetables, Salsa, Guacamole, Cheese, Sour Cream
***
Choice of Whole Fruit
THURSDAY 9/ 06
Choice of Baked Cannelloni with Tomato Basil Sauce
Beef or Spinach Asiago
***
Chocolate
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday beforenoon for the Sunday and Monday dinner. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604-822-5857. Thank you!