SUNDAY 08/19
Make Your Own Sandwich and Deli Plate
***
Chocolate Decadence
MONDAY 08/20
Indian Butter Chicken with Vegetable Curry, Garlic Naan and Saffron Basmati Rice
or
Paneer, Spinach and Chickpea Curry with Garlic Naan and Saffron Basmati
***
Mango Mousse Cake
TUESDAY 08/ 21
Country Style Beef Stew
or
Bean, Tempeh and Vegetable Stew
***
Choice of Fruits
WEDNESDAY 08/ 22
Baked Rainbow Trout filled with Olive Tapenade
or
Baked Eggplant Decker filled with Olive Tapenade
***
Lemon Tart
THURSDAY 08/23
Choice of Pasta and Sauces with Garlic Bread
***
Choice of Fruits
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday beforenoon for the Sunday and Monday dinner. Reservations and changes can be made through email sjc.chef@ubc.caor by calling 604-822-5857. Thank you!