SUNDAY 07/ 01
Roasted Prime Rib of Beef with Baked Potato and Corn on Cob
or
Roasted Portobello Mushroom filled with Goat Cheese and Roasted Vegetables
***
Chocolate Blackout Torte
MONDAY 07/ 02
Baked Almond Crusted Sole with Lemon Parsley Butter
or
Baked Edamane Patty Crusted with Almonds
***
Choice of Ice Cream
TUESDAY 07/ 03 (All Vegetarian Meal)
Vegetable, Bean and Tofu Chili with Tortillas and Corn Chips
***
Coffee Custard
WEDNESDAY 07/ 04
Roasted Breast of Chicken marinated with Fresh Herbs
or
Potato and Wild Rice Cutlet topped with Melted Parmesan
***
Choice of Fruits
THURSDAY 07/ 05
Choice of Pasta and Sauces with Garlic Bread
***
Biscotti
Please make guests reservations or meal changes at least one day ahead before noon for dinners on Tuesdays to Thursdays and by Friday before
noon for the Sunday and Monday dinner.Reservations and changes can be made through email sjc.chef@ubc.ca
or by calling 604-822-5857. Thank you!