SUNDAY 5/ 14

Roasted Leg of Lamb with Roast Nugget Potato
or
Crispy Vegetable ‘Tenders’ and Roast Nugget Potato

***
Chocolate Decadence Cake

MONDAY 5/ 15

Indian Butter Chicken Curry with Basmati Rice
or
Spinach, Cauliflower and Paneer Curry with Basmati Rice
***
Vanilla Ice Cream

TUESDAY 5/ 16

Grilled Salmon with Bearnaise Sauce and Saffron Rice
or
Baked Vegetables and Bocconcini Cheese Decker topped with Bearnaise Sauce
***
Choice of  Fruit

WEDNESDAY 5/ 17

Grilled Chicken Teriyaki with Japanese Pickles and Steamed Rice
or
Grilled Tofu Teriyaki with Japanese Pickles and Steamed Rice
***
Choice of Whole Fruits

THURSDAY 5/ 18

Choice of Pasta and Sauces with Garlic Focccia

***

             Biscotti           

Please make guests reservations or meal changes at least one day ahead before noon for dinner on Tuesdays through Thursday and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 604.822.5857. Thank you!