SUNDAY 8/ 27
Baked Chicken Breast filled with Apple and Brie
or
Pan-fried Vegetable Patty topped with Melted Cheddar
***
Choice of Fresh Whole Fruit
MONDAY 8/ 28
Grilled Salmon w/ Teriyaki Glaze and Steamed Rice
or
Grilled Tofu w/ Teriyaki Glaze and Steamed Rice
***
Choice of Fresh Whole Fruit
TUESDAY 8/ 29
Choice of Pizza: Deluxe Pepperoni, Hawaiian or Spinach and Feta
***
Tiramisu Cake
WEDNESDAY 8/ 30
Seafood a la King with Saffron Rice
or
Chick Pea Falafel a la King with Saffron Sauce
***
Choice of Novelty Ice Cream
THURSDAY 8/ 31
Grilled Pepper Steak w/Mashed Potato
or
Grilled Vegetable and Gorgonzola Decker
***
Fruit Jello
Please make guests reservations or meal changes by noon at least one day ahead for dinner on Tuesday throught Thursdays and by Friday before noon for dinner on Sunday and Monday. Reservations and changes can be made through email sjc.chef@ubc.ca or by calling 822 5857.
